Rifugio. Una inmersión a lo mejor de las materias primas artesanas.
Para nuestras pizzas utilizamos exclusivamente harina BIO molida a piedra con germen de trigo con doble fermentación natural y con agua de mar. El resultado: una pizza ligera y fácilmente digerible.
Vive una verdadera experiencia gastronómica en Rifugio.

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Nuevo horario de verano (desde 03 de junio 2024)
Miércoles, jueves, viernes: 20:00-23:30
Sábado: 13:30-16:00 y 20:00-00:00
Domingo 13:30-16:30 y 20:00-22:30

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