Rifugio. An immersion in the best of artisan raw materials.
For our pizzas we use only organic stone-ground flour with wheat germ with double natural fermentation and sea water. The result: a light and easily digestible pizza.
Live a true gastronomic experience at Rifugio.
No information on allergens
European Regulation 1169/2011, the consumer has the right to be informed about the dishes or ingredients thereof that are likely to cause allergies or intolerances.
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